Island Vintage Coffee Menu (Update 2025)
Island Vintage Coffee in Honolulu's Royal Hawaiian Center offers a unique blend of Hawaiian breakfast and brunch options, specializing in coffee and tea. With a focus on sustainability, the restaurant provides a variety of vegan options and utilizes compostable containers and plastic-free packaging. Customers rave about the blended mochas and acai bowls, particularly the Banana Kona Mocha and Moana Haupia Acai bowl. The welcoming atmosphere and exceptional service, as noted by customers, add to the dining experience. The Loco Moco and Island Latte are highlighted as must-try items. The limited seating overlooking the Royal Hawaiian Shopping Center adds to the charm, making it a great spot for a morning snack or meal. Island Vintage Coffee's commitment to quality and customer satisfaction makes it a top choice for food enthusiasts seeking a taste of Hawaii's flavors.
To Go Bags PLEASE CHOOSE ONETo Go Bags PLEASE CHOOSE ONE
Reusable Bag (S)
NO Bags
Braised Beef Loco Moco
Tender braised short rib, house-made gravy, two eggs, and garlic rice.
Keto Braised Beef Loco Moco
Tender braised short rib, house-made gravy, two eggs, and cauliflower truffle risotto.
Wagyu Beef Loco Moco
House-made Wagyu patty, onions, house-made gravy, two eggs, and garlic rice.
Crab Scramble
Wild-caught Blue Crab, three eggs, green onion, organic mixed greens, breakfast potato, papaya, lemon-jalapeno aioli, and toast.
Breakfast Plate
Smoked bacon,scrambled Waimanalo eggs, avocado. Served with cranberry walnut, whole wheat sourdough toast and a side of blueberry jam, butter.
Island Style Plate
Local Portuguese sausage, overeasy Waimanalo eggs, asparagus, sprouted five-grain rice, furikake, shoyu, and papaya.
Lox Plate
Smoked salmon, capers, olives, onion, tomato, hardboiled Waimanalo egg. dark rye, sourdough toast, dill-green onion cream cheese.
Keto Breakfast Plate
Cauliflower truffle risotto, mushroom, asparagus, fried egg, bacon, parmesan, and avocado.
(+V) Vegan Egg Scramble
Three vegan eggs scrambled with green onion, asparagus, side salad, avocado, tomato, sprouts, apple, pistachio, cranberry, balsamic dressing, breakfast potato, tempeh bacon, cranberry walnut, sourdough toast, blueberry jam, vegan nut spread, papaya.
GF Coconut Toast Plate
Veggie Hash
Breakfast PlatesBreakfast PlatesBreakfast PlatesBreakfast Plates
Breakfast SandwichesBreakfast SandwichesBreakfast SandwichesBreakfast Sandwiches
Lox Of Bagel
Smoked salmon, spinach, onion, tomato, sprouts, capers, and dill-green cream cheese on an everything bagel.
(VG) Veggie Bagel
Tomato, avocado, sprouts, microgreens, capers, organic sunflower seeds, house-made nut pesto cream cheese on an open-faced everything bagel.
Mango/Papaya Peanut Butter
Coconut peanut butter, mango or papaya, organic raw white honey on cranberry-walnut bread.
Crab And Egg Brioche
Wild-caught Blue Crab, three eggs, cheese, crispy potatoes, jalapeno aioli, green onion, and tomato on brioche
(+V) Vegan Egg And "Bacon" Sandwich
Vegan egg, tempeh bacon, crispy potato, sprouts, avocado cucumber, pickled vegetables, onion, romaine, vegan garlic aioli on vegan seeded bun.
Mushroom Brioche
Bacon Breakfast Bagel
Egg Brioche
Eggs Benedict
Smoked ham, asparagus, hollandaise, crispy potato, and brioche. Served with salad and papaya.
Mushroom Benedict
Sauteed mushrooms, truffle hollandaise, a crispy potato, and brioche. Served with salad and papaya.
Smoked Salmon Benedict
BenedictsBenedictsBenedictsBenedicts
Fresh Fruit [Kitchen]Fresh Fruit [Kitchen]Fresh Fruit [Kitchen]Fresh Fruit [Kitchen]
Half Papaya
A Half of a Local Papaya and a slice of lemon to complete this perfect side.
(+V) Avocado Toast
A perfect snack! A slice of toast with no sides. Avocado, vegan garlic aioli, chili pepper flakes, arugula, house-made pickled onion, and sesame on cranberry-walnut bread.
TARO Bagel W/ Ube Cream Cheese, Vegan Haupia Cream
Bagel W/ Cream Cheese
Bagel W/ Butter
ToastToastToastToast
Lunch and Dinner SandwichesLunch and Dinner SandwichesLunch and Dinner SandwichesLunch and Dinner Sandwiches
Turkey Avocado Panini
Spicy! Roasted turkey, fresh mozzarella, tomato, avocado, arugula, house-made chili aioli, on dark rye bread.
Organic Chicken Pesto Panini
Grilled chicken, bacon, tomato, avocado, romaine, house-made nut pesto aioli. on sourdough.
Kaua'i Shrimp Baguette
Grilled shrimp, pesto aioli, capers, tomato, arugula on baguette
Kalua Pork Baguette
Spicy! Slow cooked Hawaiian-style pork, house-made pickled radish, cucumber, romaine, jalapeno, cilantro, house-made chili aioli on a baguette.
Pacific Ahi Sandwich
Creamy, smoked ahi spread, Swiss cheese, tomato, romaine, onion, sprouts, arugula on dark rye bread.
Grilled Cheese And Tomato Soup
Fresh mozzarella, Gruyere, cheddar cheese on sourdough. Served with organic tomato soup.
B.A.L.T
Bacon, avocado, lettuce, tomato, and truffle aioli on sourdough.
(+V) Vegan B.A.L.T
(+V) Vegan Sandwich
Kale, roasted beets, house-made pickled vegetables, cashew hummus, vegan ranch dressing, cucumber, onion. on sourdough.
Grilled Mushroom Sandwich
Panko Crusted Ahi
Panko-crusted ahi with wasabi aioli on white rice. Served with mixed greens topped with sliced apple, pistachio, and balsamic vinaigrette.
Garlic Ahi
Grilled ahi, mixed greens with apple, microgreens, local papaya, white rice or sprouted five grain rice with furikake.
Grilled Salmon
Grilled salmon fillet, mixed greens with apple, microgreens, local papaya, white rice or sprouted five-grain rice with furikake.
Keto Salmon
Grilled salmon fillet, mixed greens with apple, microgreens, cauliflower risotto, and bacon jam.
Garlic Shrimp
Jumbo shrimp with homemade garlic butter served with white rice, lemon wedges and a side salad.
Kimchee Fried Rice
House-made Kim Chee with house smoked pork belly, over easy Waimanalo egg, sprouted five grain rice, cucumber, avocado, microgreens.
Sukiyaki Rice
(VG) Vegetarian Plate
Mixed vegetables and mushrooms seasoned with balsamic-macadamia nut pesto. Served with avocado, micro greens, and papaya. Choice of cranberry-walnut bread, whole wheat sourdough toast with blueberry jam, butter OR sprouted five-grain rice.
(+V, GF) Vegan Quinoa BOWL
Organic mixed greens, arugula, quinoa with balsamic vinaigrette. Organic tofu with furikake, house-made pickles, beets, cucumber, tomato, almonds, and sunflower seeds.
(+V) Vegan Bibimbap
Daikon kimchee, burdock, zucchini, organic tofu, seasonal vegetables, and sprouted five-grain rice.
(+V) Vegan Curried Quinoa PLATE
Grilled tofu, curried quinoa with nuts and cranberry. Served with avocado, papaya, purple sweet potato and seasonal salad.
Lunch and Dinner PlatesLunch and Dinner PlatesLunch and Dinner PlatesLunch and Dinner Plates
Poke BowlsPoke BowlsPoke BowlsPoke Bowls
Spicy
RAW Seafood. Spicy aioli, masago, green onion, avocado, and sesame seed.
Poke Bibimbap
Poke in a spicy gochujang sauce, kukui nuts, cucumbers, asian pear, sea asparagus, bell peppers, onions, egg, and sesame seed.
Hawaiian Chili And Cucumber
RAW Seafood.Hawaiian chili, cucumbers, onion, jalapeno, sea asparagus, kukui nuts, house-made shoyu, and sesame seed.
Shoyu
RAW Seafood.Onion, green onion, avocado, kukui nuts, house-made shoyu, and sesame seed.
Shoyu Spicy
RAW Seafood. Onion, avocado, jalapeno, sea asparagus, kukui nuts, house-made shoyu, and sesame seed.
Hawaiian Limu
RAW Seafood.Onion, green onion, house-made shoyu, Moloka'i sea salt, Kukui nuts, and sesame seed.
(+V) Shoyu Spicy Tofu Poke
NO FISH. Vegan.Organic tofu, Hawaiian chili, onion, cucumber, avocado, Kukui nuts, watercress, ginger, jalapeno, sea asparagus, House-made shoyu, and sesame seed.
(+V) Vegan Poke
NO FISH. Vegan.Beets, purple sweet potato, cucumbers, sea asparagus, onions, Hawaiian chili, jalapeno, kukui nuts, avocado, house-made shoyu, and sesame seed.
Kakiage Tofu Poke
Ikura Salmon Bowl
Crab Poke
Wild-caught Blue Crab, masago, avocado, cucumber, sea asparagus, spicy aioli
Wagyu Burger
House-made Wagyu patty, cheddar cheese, wasabi aioli, tomato, lettuce, grilled onions on a brioche bun. Side salad and fries.
Wagyu Cheese Burger
Cheddar, mozzarella, aioli, tomato, lettuce, grilled onions on a brioche bun
Wagyu-Mushroom Burger
Wagyu Teriyaki Burger
Ahi Burger
Grilled ahi filet with house-made garlic sauce, tomato, bok choy slaw, wasabi aioli on a taro bun.
Island Fish Burger
Grilled island fish, tomato, romaine, house-made tartar sauce on a taro bun.
Katsu (Ahi) Burger
Crab Roll
BurgersBurgersBurgersBurgers
SaladsSaladsSaladsSalads
Kale Caesar Salad With Island Fish
Local fish, kale, tomato, microgreens, Parmesan, almonds, and house-made Caesar dressing. Served with garlic bread.
Jumbo Shrimp Salad
Grilled shrimp, organic mixed greens, capers, sprouts, pineapple, avocado, tomato, pistachios and house dressing. Served with garlic bread.
Smoked Ahi Salad
Creamy, smoked ahi spread, mozzarella, onion, hard-boiled egg, olives, avocado, tomato, capers, cucumber, pistachios, organic mixed greens, and house dressing. Served with garlic bread.
Beet & Orange Salad
Organic mixed greens, orange, roasted beets, strawberry, nuts, balsamic vinegar, french feta, cucumber, tomato, avocado, pickled vegetables, and vegan ranch aioli. Served with bread and cashew dip.
Burrata And Kale Salad
Kale, mint, strawberry, grapes, nuts, burrata, orange-yuzu marmalade, balsamic dressing, and toast.
Grilled Chicken Caesar Salad
Grilled chicken, avocado, tomato, baby romaine, microgreens, Parmesan, and house-made Caesar dressing. Served with garlic bread.
Orange & Chicken Salad
Panko-crusted chicken, organic mixed greens, avocado, bacon, onions, tomatoes, cucumber, microgreens, pistachios, orange, and pineapple. Served with balsamic dressing, vegan ranch aioli, and garlic bread.